Turkish Lokum candies i.e. traditional Middle Eastern sweets with a fruit flavor and the consistency of a thick, hardened gel. According to a 19th-century recipe, it is made from potato flour and sugar, seasoned with, among others, rose water, lemon juice, orange peel and mint. - we have a mix of candies.
This Turkish delicacy has the consistency of sweet jelly wrapped in powdered sugar,
A real taste of the Orient.
Composition: Sugar aromas, starch, rose and mint, dyes, acidifier: E330.
Energy value 1473kj / 352kcal,
Fat 0.5 g, including saturated fatty acids 0.3 g,
Carbohydrates 85g, including sugars 76g,
0.5 g of protein