Pulp of Roasted Eggplant PALIRRIA 4,2KG
Explore this creamy and tasty pulp of roasted eggplants made by fresh, hand-picked eggplants. Carefuly peeled and roasted, to create the perfect eggplant pulp ideal for dippings and sauces.
Grilled, roasted, or baked, this exotic and colorful vegetable can be used in dozens of different ways.
Ingredients: Eggplant, salt, acidity regulator: citric acid
READY TO EAT !
*Receipe for eggplant salad*
-1 jar rosted eggplant pulp 320g Palirria
-1 tomato chopped in cubes
-1 green pepper chopped in cubes
- olive oil
- 1 chopped garlic clove
1.Empty the pulp of roasted eggplants on a plate.
2.Add the cubes of tomato and pepper.
3.Sprinkle with olive oil and vinegar.
Nutritional Information Per 100g
Energy Value 136 kJ / 32 kcal