Mango pulp, made from the flesh of these exotic fruits, has a creamy texture and a beautiful golden color.
Mango pulp, rich in vitamins, is perfect for fruit salads, cakes and ice cream. The basis of oriental cocktails - especially the Indian mango lassi cocktail (a drink based on yogurt, water and mango pulp)
Ingredients: mango pulp, acidity regulator - citric acid. No added sugar. It contains naturally occurring sugars.
Capacity: 3.1 kg / 3100 ml
Nutritional value in 100g of the product:energy value 364 kJ / 87 kcal
fat <0.5g (including saturated fatty acids 0g)
carbohydrates 21 g (including sugars 18 g)
fiber 0.9 g
Salt 0.01 g