Kalamata Olive Oil GOLD
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Description
Kalamata Olive Oil GOLD
Oils with less than 0.3% acidity are considered high-grade due to their low acidity, harvesting method, pressing method, quality of the olives used for pressing, and storage method.
Olive oil is a key component of the Mediterranean diet, considered by many to be the healthiest.
Extra virgin olive oil is one of the purest and healthiest dietary fats. It contains large amounts of oleic acid, which supports the cardiovascular system. It lowers the level of LDL ("bad" cholesterol) and triglycerides in the blood. Contains antioxidants and polyphenols
which neutralize the harmful effects of work on the human body present in our facility.
It has a fruity aroma and is rich in natural antioxidants.
Used for frying and baking, but mainly for vegetable salads and cheeses
Ingredients: extra virgin olive oil, first cold pressing, acidity below 0.3%
Origin: Greece
Packaging: 5 l
Expiration date: 31/12/2024