The olive tree is considered one of the perennial and fruitful trees that belongs to the Zayati family, and it must be noted that the Mediterranean regions are the original home of this tree. Its black and green fruits are an integrated food for humans, as they can be eaten in many meals because of their many benefits on the human body, and they can also be squeezed, to obtain olive oil of high nutritional value.
Ingredients: olives, water, salt. citric acid
Origin: Marocco / Poland
Nutritional information 100g
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