Delicate green beans, slowly cooked in a tomato and onion sauce, are a delicious summer plate that goes perfectly with feta cheese or baked talagani cheese.
Palirria beans are cooked with tomatoes and onions, salt, pepper, dill, sugar, and soybean oil.
Ready to eat! Hot or cold
Suitable for vegetarians!
*Recipe for green beans baked with cheese*
-2 cans of palirria beans in onion and tomato sauce 280g
-200g of grated Kasseri cheese
-2 tomatoes, diced
1. Drain the green beans in a small ovenproof dish.
2. Sprinkle with cheese.
3. Put them on the slices of tomatoes and bake at 180oC for 15 minutes (until the cheese is melted).
Ingredients: 66% green beans, 26% onion and tomato sauce (onion, water, tomato puree, peeled tomatoes, salt, parsley, sugar, dill, red pepper, black pepper), soybean oil. May contain traces of celery.
Nutritional information Per 100g
Energy value 391 kJ / 94 kcal
Fat 6.8 g
Carbohydrates 4.7 g
including sugars 3.1 g
Dietary fibers 3.0g
Protein 1.7 g