
Brick MIL BRICK 170g





Description
Filo - a type of very thin, unleavened layered dough used in the cuisine of Central and Eastern Europe and the Balkans. Although mainly associated with Greek cuisine, it actually comes from the cuisine of the Ottoman Turks. It forms the basis of many dishes such as baklava and burek.
Composition: Wheat flour (34%), water, salt, sunflower oil,
preservatives: calcium propionate, sorbic acid, emulsifier; soy lecithin.
Packaging : 170g
Nutritional values per 100 g
Energy unit 1178 kJ
Energy value 278 kcal
Fat 1.1 g
Saturated fatty acids 0.2 g
Carbohydrates 60g
Including sugar 1.7 g
Protein 5.6g
Salt 3.84 g