Boiled chickpeas
Description
Boiled chickpeas have a high priority in Arabian cuisine, because these peas, rich in fiber and protein, are versatile, e.g. in tin soups, salads or as a main course with meat.
Chickpeas contain saturated fat, sodium, potassium, fiber, vitamins A, C and B6, calcium, magnesium and iron.
Composition: Chickpeas 65%, Water 33%, Salt 1.25% Acidifier E330,
Color stabilizer E385
Expiry date 03/04/2024