Black Olives Tapenade / Tapenadine olives noires AGIDRA 3,10 kg
Availability:
Out of stock
Description
Tapenade, i.e. a paste of olives (usually black), can be found very often in Mediterranean cuisine. It is most often used as a spread for bread (sandwiches with it are much better than with shop cold cuts). In addition, it can be an addition to salads, we can bake it on fish or meat or serve as a pasta sauce. Allergic treats even made pizza with it! It has a very distinctive taste - slightly salty and refreshing with a hint of garlic .Crispy toasts with tapenade are perfect for breakfast and dinner.
Ingredients: Black olives, olive oil, rapeseed oil, capers, salt, natural aroma
Origin :France
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Nutritional information 100g |
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Energy |
835Kj/203kcal |
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Fat |
29g |
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Carbohydrates |
2,08g |
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Sugar |
0,5g |
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Protein |
1,3g |
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Salt |
3,4g |